In our second year with Ovalle, we've upped the ante. After sampling their Geisha and smaller lots last year, we were so impressed with the quality that we've committed to a larger lot, making it our go-to milk espresso for the season.
At Finca El Oregano, named after its historical oregano cultivation, Diana and Hector lead a new wave in coffee production. Their farm boasts an efficient irrigation system using water from a nearby river, demonstrating a commitment to sustainability.
This lot, sourced from the same trees as our milk espresso option, undergoes a natural processing method. Expect a burst of fruity notes—red berries with a cacao finish.
